Japan’s love for udon is undeniable, with regional variations offering unique flavors and textures. Among them, Tanuki Udon stands out as a simple yet delicious choice, featuring crispy tempura flakes on thick, chewy noodles in a savory broth. But why is it called "tanuki," and what makes it special? Let’s dive into the history, preparation, and best places to enjoy this delightful dish. TANUKI UDON What is Tanuki Udon? Tanuki Udon consists of udon noodles served in a hot da
