top of page


Unagi: The Japanese Eel and Its Cultural and Culinary Significance
Unagi, or the Japanese eel, holds a special place in Japanese cuisine and culture. Renowned for its rich flavor and delicate texture,...

Marco
Dec 14, 20244 min read
45
0


Fugu Fish in Japan: A Delicacy of Danger and Tradition
In the world of Japanese cuisine, few dishes hold as much intrigue and excitement as fugu fish . Known for its delicate flavour and the...

Marco
Sep 8, 20245 min read
52
0


Monjayaki vs Okonomiyaki: Unveiling Japan's Savory Pancake Rivalry
Japan’s culinary scene is a treasure trove of unique and flavorful dishes, and among the most beloved are its savoury pancakes— Monjayaki...

Marco
Sep 3, 20243 min read
31
0


Autumn in Japan: A Celebration of Momiji, Flavors, and Tradition
As the hot and humid days of summer slowly fade, Japan’s landscape undergoes a breathtaking transformation. The arrival of autumn brings...

Marco
Aug 30, 20244 min read
11
0


A Morning at Omicho Market Kanazawa: Discovering the Heart of Japanese Culinary Culture
Discovering the Flavors of Kanazawa: A Morning at Omicho Market Kanazawa, a city steeped in history and rich cultural heritage, offers a...

Marco
Jul 13, 20244 min read
18
0


Discover the Culinary Delights of Kuromon Ichiba Market in Osaka
Nestled in the vibrant heart of Osaka, Kuromon Ichiba Market is a dynamic hub of culinary delights and cultural experiences. Often...

Marco
Jun 14, 20244 min read
3
0
bottom of page