Unagi, or the Japanese eel, holds a special place in Japanese cuisine and culture. Renowned for its rich flavor and delicate texture, unagi is not only a beloved delicacy but also a symbol of vitality and endurance. From its traditional preparation methods to its role in Japan’s culinary and cultural history, unagi continues to captivate food lovers around the world. In this article, we’ll explore the origins, preparation, and sustainability challenges of unagi while celebrat
