When it comes to tuna in Japanese cuisine , few ingredients are as iconic or deeply ingrained in the nation’s culinary identity. From delicate sashimi slices to sumptuous sushi rolls, tuna is celebrated as a cornerstone of Japanese food culture. But how did this fish rise to such prominence, and what makes it so special? Let’s embark on a journey that delves into the history, preparation, and cultural significance of tuna in Japan. Tuna Sashimi The Rise of Tuna in Japanese Cu
