top of page


Marco
Feb 193 min read
Tanuki Udon: The Crispy Delight in Japanese Noodle Culture
Japan’s love for udon is undeniable, with regional variations offering unique flavors and textures. Among them, Tanuki Udon stands out...
2
0


Marco
Jan 105 min read
Japanese Regional Fast Food: A Culinary Adventure Across Japan
Japan’s culinary landscape is renowned worldwide for its diverse offerings, ranging from refined Kaiseki meals to casual street food...
4
0


Marco
Jan 93 min read
The Rise of Japanese Whisky: From Tradition to Global Acclaim
When Japanese whisky was named the world’s best, it marked a watershed moment in global recognition. Over the past decade, premium...
4
0


Marco
Dec 14, 20244 min read
Unagi: The Japanese Eel and Its Cultural and Culinary Significance
Unagi, or the Japanese eel, holds a special place in Japanese cuisine and culture. Renowned for its rich flavor and delicate texture,...
31
0


Marco
Nov 15, 20244 min read
Tuna in Japanese Cuisine: A Culinary Masterpiece of Tradition and Taste
When it comes to tuna in Japanese cuisine , few ingredients are as iconic or deeply ingrained in the nation’s culinary identity. From...
81
0


Marco
Oct 25, 20244 min read
History of Japanese Curry: From Naval Staple to National Comfort Food
Japanese curry, or kare (カレー), is one of Japan’s most beloved dishes today. However, its origins trace back to the late 19th century,...
40
0


Marco
Oct 22, 20245 min read
Ramen in Japan: A Journey Through Noodles, Broths, and Culture
When you think of Japan, several iconic images likely spring to mind—breathtaking cherry blossoms, ancient temples, vibrant neon signs,...
4
0


Marco
Sep 28, 20246 min read
Japanese Ramen History: From Humble Beginnings to Global Fame
Ramen is not just a bowl of noodles—it's a cultural experience deeply embedded in Japanese society and celebrated around the world. While...
74
0


Marco
Sep 18, 20244 min read
Beer in Japan: Exploring the Culture, History, and Unique Brews
Summertime in Japan is synonymous with a cold, refreshing beer. As the temperatures rise and the air becomes thick with humidity, nothing...
12
0


Marco
Sep 17, 20245 min read
Wasabi in Japanese Cuisine: The Unique Spice Enhancing Japan’s Culinary Tradition
Japan, a land known for its rich culture, history, and distinctive cuisine, is home to an array of unique ingredients, one of which is...
10
0

Marco
Sep 8, 20245 min read
Fugu Fish in Japan: A Delicacy of Danger and Tradition
In the world of Japanese cuisine, few dishes hold as much intrigue and excitement as fugu fish . Known for its delicate flavour and the...
48
0


Marco
Sep 7, 20244 min read
Exploring Matcha History and Culture: From Samurai to Modern-Day Delight
Matcha, a finely ground powdered green tea, holds a special place in Japan’s cultural history. For over 800 years, this vibrant green tea...
16
0


Marco
Sep 6, 20243 min read
Exploring Japanese Breakfast Culture: From Tradition to Modern Convenience
Breakfast in Japan is more than just a morning meal; it is a reflection of history, culture, and the changing lifestyle of the Japanese...
40
0


Marco
Sep 6, 20245 min read
History of Sushi: From Ancient Preservation to Global Culinary Delight
Few dishes have made as significant an impact on global cuisine as sushi. Today, sushi is not only a symbol of Japanese culture but a...
378
0

Marco
Sep 3, 20243 min read
Monjayaki vs Okonomiyaki: Unveiling Japan's Savory Pancake Rivalry
Japan’s culinary scene is a treasure trove of unique and flavorful dishes, and among the most beloved are its savoury pancakes— Monjayaki...
11
0


Marco
Sep 3, 20243 min read
The Delicious Legacy of Rikuro Cheesecake in Osaka: A Must-Try Japanese Delight
When exploring the vibrant city of Osaka, one culinary experience you simply cannot miss is indulging in the famous Rikuro Cheesecake....
112
0


Marco
Jul 13, 20244 min read
A Morning at Omicho Market Kanazawa: Discovering the Heart of Japanese Culinary Culture
Discovering the Flavors of Kanazawa: A Morning at Omicho Market Kanazawa, a city steeped in history and rich cultural heritage, offers a...
9
0


Marco
Jul 4, 20244 min read
Asakusa Tokyo Desserts: Discovering Tengoku Inspired by "Kantaro: The Sweet Tooth Salaryman"
If you’re a fan of desserts and unique culinary experiences, then the TV series Kantaro: The Sweet Tooth Salaryman should be at the top...
18
0


Marco
Jun 30, 20244 min read
Kakigori at Kooriya Peace in Tokyo: A Refreshing Delight in Kichijoji
Tokyo is a city bursting with energy and hidden gems waiting to be discovered, and Kakigori at Kooriya Peace in Kichijoji is one such...
46
0


Marco
Jun 30, 20244 min read
Discover Ippuku Udon: A Hidden Gem Among Tokyo Michelin Guide Restaurants
During my latest Tokyo adventure, I stumbled upon a culinary gem that left an indelible mark on my taste buds: Ippuku Udon, tucked away...
17
0
bottom of page